About Calo 

Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology. 

Role overview

To function as a Kitchen Porter for the Calo Kitchen, supporting the culinary team by maintaining a clean, organized, and efficient kitchen environment. You'll play a crucial role in ensuring smooth operations by managing cleanliness, sanitation, and basic kitchen support tasks. Success in this role will be determined by your ability to maintain high standards of hygiene and efficiency while supporting the team in delivering quality meals to our customers.

Main Responsibilities

Daily responsibilities 

• Wash and sanitize all dishes, pots, pans, utensils, and kitchen equipment

• Maintain cleanliness of kitchen floors, walls, drains, and work surfaces throughout the day

• Empty and clean bins regularly, ensuring proper waste segregation and disposal

• Receive and store deliveries, ensuring proper rotation of stock (FIFO)

• Assist chefs with basic food preparation tasks when required (washing, peeling, chopping vegetables)

• Monitor and restock cleaning supplies and materials as needed

• Deep clean kitchen equipment and areas according to cleaning schedules

• Ensure all kitchen areas comply with food safety and hygiene standards

• Support the kitchen team during busy service periods

• Maintain a positive and professional approach with co-workers

• Monitors kitchen equipment and reports issues to superiors

Ideal Candidate

Qualifications 

• Must have 1 - 3 years of experience as a Kitchen porter or similar role within the hospitality and catering industry

• Must be a proficient communicator in English 

• Good understanding of food, health, and safety regulations

• Previous experience in a food manufacturing facility experience is a plus