About Calo

Calo is an app providing personalized meal plans for busy people through nutritional algorithms, built with love by chefs, nutritionists, and software engineers. 

Launched in Bahrain in 2019, we have since expanded to 6 countries, delivered millions of meals to our customers, and launched our very own Grab & Go Cafe concepts.

We're on a noble mission to make healthy easy. We think this is one of the most important problems to tackle in our world today. We have global ambitions - no small thinking here. 

Role Overview

We are seeking a talented Senior Chef de Partie - Pastry for the Calo Kitchen. You will work closely with the Head Chef to lead the daily operations of the pastry section, overseeing production, supervising and developing the pastry team, ensuring consistent product quality, and managing inventory and stock levels. The successful candidate will leverage their culinary expertise and leadership skills to maintain the highest standards of quality, drive operational excellence, and deliver an exceptional customer experience.

Main Responsibilities

• Ensure the pastry section operates efficiently and meets Calo's quality standards.

• Lead and support the pastry team in daily production.

• Oversee the production of in-house baked goods and desserts.

• Assist the Head Chef in planning and directing food preparation when required.

• Train, guide, and motivate junior team members.

• Ensure consistency in product quality, taste, and presentation.

• Order supplies and manage inventory appropriately.

• Comply with and enforce sanitation regulations and safety standards.

• Resourcefully solve operational issues as they arise.

• Maintain a positive and professional approach with co-workers.

Ideal Candidate

Qualifications

• Previous experience as a Pastry Chef de Partie, with experience leading a team.

• Minimum of 5 years' experience within the hospitality or catering industry.

• Professional pastry or culinary training is preferred.

• Proficient in English.

Knowledge and Competency

• Proven leadership and team management skills.

• Strong knowledge of pastry production and kitchen operations.

• Ability to organize work, delegate tasks, and monitor progress.

• Excellent communication and problem-solving skills.

• Up-to-date with food safety standards and pastry trends.

Personality

• Strong communicator.

• Positive and approachable leader.

• Passionate about pastry and quality.

• Customer-focused mindset.